Opoa Beach Hotel - Enjoy Cuisine in an Idyllic Setting

RESTAURANT & BEACH BAR

Enjoy your lunch or dinner!
Don't hesitate to contact us to reserve your table: +689 40 600 510

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Polynésie Tahiti Bora Bora French Polynesia lagoon lagon hotel avec plage restaurant beach bar spa

The Opoa Beach Hotel's restaurant is a must in Raiatea, 5 minutes from the Taputapuatea Marae. We welcome you every day for lunch or dinner.

Whether it is with your feet in the sand facing the lagoon, or in our restaurant open to the gardens, the pool and the sea in the background, we will delight you with a cuisine that relies on the authenticity of Polynesia, the techniques of French gastronomy, expressing itself through fresh, local products and flavors with world influences.

A cuisine full of values, history, taste and freshness lovingly prepared by our Chef Lorenza and her team.

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The Opoa Beach Hotel's restaurant is a must in Raiatea, 5 minutes from the Taputapuatea Marae. We welcome you every day for lunch or dinner.

Whether it is with your feet in the sand facing the lagoon, or in our restaurant open to the gardens, the pool and the sea in the background, we will delight you with a cuisine that relies on the authenticity of Polynesia, the techniques of French gastronomy, expressing itself through fresh, local products and flavors with world influences.

A cuisine full of values, history, taste and freshness lovingly prepared by our Chef Lorenza and her team.

/en/booking/room

All our dishes and desserts are home made. Bread from the baker. Fresh fish from the lagoon or from the sea, arriving almost daily depending on the fishing, directly brought to the hotel's pontoon (mahi mahi, bluefin tuna, parrotfish, swordfish, lobsters depending on the season). Our red meats come from New Zealand, fresh organic herbs from our local producer, some organic fruits and vegetables from the hotel's garden, honey from Taputapuatea..
Tahitian and other world wines are featured.

Nestled in a deep armchair facing the lagoon, our Beach Bar welcomes you every day from 11:00 am, for a moment of relaxation with your feet in the sand. a real lounge interlude to the sound of the ukulele, choose one of our many cocktails based on local rum, fresh fruit, a frozen drink or a beer made in Fenua..

/en/booking/room

All our dishes and desserts are home made. Bread from the baker. Fresh fish from the lagoon or from the sea, arriving almost daily depending on the fishing, directly brought to the hotel's pontoon (mahi mahi, bluefin tuna, parrotfish, swordfish, lobsters depending on the season). Our red meats come from New Zealand, fresh organic herbs from our local producer, some organic fruits and vegetables from the hotel's garden, honey from Taputapuatea..
Tahitian and other world wines are featured.

Nestled in a deep armchair facing the lagoon, our Beach Bar welcomes you every day from 11:00 am, for a moment of relaxation with your feet in the sand. a real lounge interlude to the sound of the ukulele, choose one of our many cocktails based on local rum, fresh fruit, a frozen drink or a beer made in Fenua..

/en/booking/room